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In my experience, this is a kind of "last resort and hope" food that many sick dogs will eat. Mix all ingredients (like meatballs). I shape them like thick hamburgers rather than balls because they store easier in the freezer and thaw faster. Freeze in serving portion size. Nothing is cooked -- all ingredients are uncooked RAW and "Satin Balls" are served raw. This recipe for Little Dogs (1/10 of full recipe) would be a good test to see if your dog will eat them before you make the substantial investment in ingredients of the half or full size recipe. See Notes below about the Total cereal, oats, wheat germ and vegetable oil. Satin Balls for Little Dogs -- or to try out recipe on your dog to see if he will eat it.
1 lb cheap hamburger (for high fat %) Satin Balls Half Recipe -- recommended amount to mix up
5 lbs cheap hamburger (for high fat %) The half recipe, using hamburger that is 20% fat calories, has 12,400 calories. The last batch I made ended up making 22 patties, so each has about 560 calories. I have big dogs (Danes) so if your dog is smaller you might want to make your Satin Balls or patties smaller. I find that making the half recipe is so much easier that it is worth doing even though you have half-boxes of things around for awhile and have to mix it up twice as often. The disadvantage of the full recipe is the need of a really BIG container and it is very hard work to mix it all up. Satin Balls Full Recipe
10 lbs cheap hamburger (high fat %)
Notes: Uncooked Oatmeal like "Quaker Old Fashioned Oats" and less expensive supermarket house brand, come in large 2 lb 10oz size (15 cups oats) or smaller 18 oz size (about 7 cups oats). 15oz jar of wheat germ is about 4 cups. Some stores only carry a 12oz jar of wheat germ, which contains about 3 and 1/4 cups of it. Vegetable oil -- use a good one. I use grapeseed oil, olive oil would be next best. Tip: I don’t break the eggs directly into the pot of stuff. The first time I broke the eggs into a separate little bowl for some reason. One of the eggs was bad and it would have ruined the whole pot of stuff. I had never seen an egg like that and had no reason to expect it, but I never break eggs directly into anything anymore. The Satin Ball patties were what Duke started eating when he wouldn’t eat anything at all after his torsion surgery. He still gets one a day. It is important to stick to the proportions. I gave the recipe to someone whose dog wouldn’t eat, she told me she made them but he wouldn’t eat them. Then she told me what she did to the recipe, changing it so much that it ended up something entirely different (no wonder her dog wouldn't eat it). You need to follow the recipe carefully if you are going to go to the trouble and expense of making it.
If you have any questions about the Satin Ball recipe, please
let me know.
Jan Hodges
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